DeLallo Gluten Free Gnocchi Pasta, 16 Ounce Box, Non-GMO, Made with Potato and Rice Flour, Vegan (4 Pack)

DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 98% potato puree and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.

• CERTIFIED GLUTEN-FREE PASTA: Our Gluten-Free Mini gnocchi is made with 98% potato and rice in a dedicated gluten-free facility.
• EGG AND NUT FREE. NON-GMO.
• COOKS TO PERFECTION: Perfect pasta every time in just 2 minutes.
• SO MANY WAYS TO USE: Serve gluten-free gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, partnered with a hearty meat ragú or tossed with marinara and cheese for a comforting pasta bake.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.